Philly Steak & Cheese Sandwiches...

So a friend gave me this recipe to make "Mississippi Roast"...and I cooked it a couple hours longer than called for and viola I discovered a super easy Philly Steak & Cheese alternative. Here you go...

3 lb. Roast
1 Packet Ranch Seasoning Mix
2 Packet Au jus Mix
1 Cube of Butter
5-6 Pepperoncini
1 Cup of Water

Put all the ingredients in a Crock Pot and cook on low for 8 hours. Slice/shred and pile on toasted rolls...top with roasted onions, peppers, mushrooms and provolone cheese (or mozzarella). You can easy serve this as Reuben Sandwiches or French Dips. Seriously my boys gobble this meal up so fast. I also double the recipe for my hungry clan...