5 lbs. Ground Beef or Turkey (I use 2 1/2 of each)
3 Eggs
1 Large Yellow Onion Chopped
1 Large Can Petite Diced Tomatoes
4 Tsp. Cumin
2 Tsp. Cilantro
2 Tsp. Paprika
3 Tsp. Salt
2 Tsp. Chili Powder
2 Tsp. Pepper Flakes
2 Tbl. Minced Garlic
2 Cups Shredded Monterey Jack Cheese
1 Can Green Enchilada Sauce (don't add to meatloaf mix...will be used after baking)
Combine all ingredients except enchilada sauce and place in 9x13 Baking Dish. Bake at 350* for 60 minutes. Remove from oven and drain all juice...pour enchilada sauce over meatloaf and return to oven for 10 minutes. (you can add another cup of Monterey Jack Cheese if you want)
For the above salad you will need the following...
Romaine Lettuce-Washed and sliced thinly
Red Leaf Lettuce-Washed and sliced thinly
Cilantro-Chopped
Tomatoes-Cubed
Avocados-Cubed
Sliced Olives
Green Onions- Sliced
Pico de gallo
Mexican Cream
Ranch Dressing
This meatloaf is so yummy....you will enjoy how easy it is to make and WOW your family and guests. The next time I'm make it... I'm serving it with my Spanish Rice and Refried Beans...topped with all the yummy trimmings.
