Cheesy Chicken Bake...

This is a WONDERFUL Chicken Dish... easy to assemble and great for company.

6 Chicken Breasts (cut into preferred serving sizes)
3 Packages of Ritz Crackers (crumbled)
1 Tsp. Pepper
1 Cup Milk
4 Cups Cheddar Cheese (grated)
1 Tbl. Dried Parsley

Sauce:
2 Cans Cream of Chicken Soup
6 Tbl. Sour Cream
6 Tbl. Butter

Arrange your food prep space with 3 bowls for the milk, cheese and cracker crumb and a glass baking dish. Add Pepper to the cracker crumb and blend. Dip each piece of chicken into the milk... then the cheese, pressing the cheese into the chicken with your fingers. Place the chicken in the cracker crumb and carefully coat with crackers. Lift chicken carefully into a glass baking dish. Sprinkle with Dried Parsley.

Cover foil and bake at 400 degrees for 35 minutes. Remove the foil and bake an additional 10 minutes until chicken is crispy.

Combine Sauce ingredients and heat… before serving spoon sauce over chicken.

I like to serve this Chicken dish with Rice and Asparagus... it is certainly a crowd pleaser. Enjoy...!

Cinnamon Roll Cake...

Can you say YUMMY...?
 This is perfect for breakfast...love, love, love it.

Cinnamon Roll Cake...
3 cups flour
1/4 tsp.salt
1 cup sugar
4 tsp. baking powder
1 1/2 cups milk
2 eggs
2 tsp. vanilla
1/2 cup butter, melted 

Topping:
1 cup butter, softened
1 cup brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

 Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes. Glaze: 2 cups powdered sugar 5 Tbsp. milk 1 tsp. vanilla While warm drizzle the glaze over the cake. Enjoy...!