This might just be our new favorite breakfast. Honestly anything with pears is melt in your mouth yummy.
1/2 Cup Butter
Melted in a 9x13 glass baking dish.
1/2 Cup Brown Sugar
Sprinkled evenly on top of melted butter.
PEARS
Peeled, cored and sliced... enough to cover bottom of dish.
Lightly sprinkle cinnamon and nutmeg.
Mix together...
3/4 Cup Milk
3/4 Cup Flour
3 Eggs
Pour over pears and bake 425* for 20 minutes.
You can eat this just as is or with syrup. Carmel Syrup is divine... If I were serving my grandchildren I would put a scoop of vanilla ice cream on top. That why they call me GRAMMA...!
No comments:
Post a Comment