So good they'll wipe their plates with it...
Loaf of French Bread
1 Cube softened Butter
Parmesan Cheese
Slice bread into 1 inch slices on the diagonal. Spread a little butter on each slice and sprinkle with Parmesan Cheese. Heat a large non-stick skillet... turn bread butter side down and toast until golden.
I serve this with almost all pasta dishes... and some soups. Yum!
Thursday, February 18, 2010
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About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
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