Truly a man's meal... Flavorful, Filling, Fabulous...
4-6 lb Rump Roast
1 Can Campbell's French Onion Soup
1 Can Campbell's Beef Consomme
1 Can Campbell's Beef Bouillon
Provolone Cheese, sliced
Bakery Hoagie Buns, lightly toasted
Place roast and soups in a crock pot on low. Cook overnight and through out the next day. Shred Beef and spread on a lightly toasted Hoagie Bun. Place provolone cheese on top and lightly toast. The remaining broth become your dip. Enjoy...!
I like Bakery Hoagie Buns because they absorb broth without becoming too soggy.
Wednesday, February 16, 2011
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About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
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