Company Potatoes...

Get ready for what will likely be your families favorite potato dish. It can be made ahead of time and refrigerated. The children will just gobble it up!

6-8 Potatoes
1 1/2 Cups Sour Cream
1 Can Cream of Mushroom Soup
1 Cube Butter melted
1-2 Cups Mild Cheddar Cheese shredded

Topping...
2 Cups Corn Flakes slightly crumbled
2 Tbl Butter melted

Boil potatoes whole with skins on until fork easily pierces to the middle. Cool... peel and shred potatoes in a glass baking dish. Fold the remaining ingredients in until well mixed. Be careful not to over mix. Add butter to Corn Flakes and spread on top of potatoes. Cover with foil and bake for 30 minutes at 350*.

These potatoes are a wonderful dish when serving a crowd. They are great as left over... if there are any left over. Enjoy!