Caramel Syrup...

Such a yummy treat for breakfast pancakes or waffles.
3/4 Cup Buttermilk
11/2 Cup Butter
2 Tbl Corn Syrup
1 Tsp Baking Soda
11/2 Cup Sugar
Combine all ingredients in a 4 quart pan. Bring to boil stirring constantly for 3 minutes...reduce heat to a slow boil for another 5-6 minutes. Remove from heat and add vanilla.
1 Tsp Vanilla
Let cool and serve warm...this syrup is easily stored in the refrigerator and warmed when needed.