Pears peeled, cored and halved
2 Cups of Brown Sugar
1 Teaspoon of Nutmeg
1 Cup Orange Juice
Grated Rind from 1 Orange
Fill your crock pot full of pears and add remaining ingredients. Cook for 8-10 hours on low... and Voila.
Blend the pears in the blender until smooth. Store in refrigerator for immediate use. You can also steam in Canning Steamer for later use. I like to stock up on Pear Butter for the winter... it's such a nice treat during our long winter months.
