French Dips...

Truly a man's meal... Flavorful, Filling, Fabulous...

4-6 lb Rump Roast
1 Can Campbell's French Onion Soup
1 Can Campbell's Beef Consomme
1 Can Campbell's Beef Bouillon

Provolone Cheese, sliced
Bakery Hoagie Buns, lightly toasted

Place roast and soups in a crock pot on low. Cook overnight and through out the next day. Shred Beef and spread on a lightly toasted Hoagie Bun. Place provolone cheese on top and lightly toast. The remaining broth become your dip. Enjoy...!

I like Bakery Hoagie Buns because they absorb broth without becoming too soggy.