Sandi's Maple Syrup...

Hands down the best syrup... I make it by the quart and keep it in the fridge. It's easily warmed if desired...
2 Cups Water
4 Cups Sugar
1/4 Cup Butter
1 Tbl. Mapleine
Bring water to boil and add sugar...resume boiling for 4-6 minutes stirring constantly. Remove from heat and add butter and Mapleine.