I stumbled across this recipe a few years ago when looking for a yam recipe everyone would like. It has since been the favorite... like eating dessert!
4 Cups Yams cooked and mashed
1/2 Cup Brown Sugar
1/2 Cup Butter melted
2 Eggs
1 Tsp. Vanilla
Mix all ingredients together and fold into a glass casserole dish.
Topping
1 Cup Brown Sugar
1/3 Cup Flour
1/3 Cup Butter melted
1 Cup Pecans chopped
Mix all ingredients together and sprinkle evenly on the Yams. Bake 350 for 30 minutes.
Friday, November 20, 2009
Subscribe to:
Post Comments (Atom)
About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
No comments:
Post a Comment