This is the BEST dip for Relish Trays or Crackers. You can make it a day or two ahead of time... which makes it even better. Everyone loves it.
1 Cup Sour Cream
1 Cup Mayonnaise
1/2 Tbl. Dry Parsley
1/2 Tsp. Onion Powder
1/2 Tsp. Dill Weed
1/2 Tsp. Season All
Combine all ingredients, cover and refrigerate overnight.
Friday, November 20, 2009
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About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
I'll have to give it a try!
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