This is so easy... you may never buy commercial syrup again.
2 Cup Water
4 Cups Sugar
Mapleine to taste... about 2 Tbl.
Bring water to boil... add sugar and boil for 4 minutes. (the longer you boil the thicker the syrup) Remove from heat and add Mapleine to taste. Refrigerate to thicken.
I warm the syrup for pancakes and waffles. My family loves homemade syrup!
Monday, November 9, 2009
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About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
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