Meatballs for a Crowd...

These arew Super Yummy Meatballs.....so so so good over rice, with mashed potatoes, along side Company Potatoes or in toasted hoagie buns.
Meatballs
3 lbs Ground Beef
2 Eggs lightly beaten
1 Can Evaporated Milk
2 Cups Quick Cooking Oats
1 Large Onion finely chopped
1 teaspoons Salt
2 teaspoons Chili Powder
1/2 teaspoon Black Pepper
1 tsp Minced Garlic
Combine all ingredients and form meatballs 1-2 inches in diameter. Place on baking sheet and bake at *325 for 30 minute. Pour the sauce over meatballs and bake another 15 minutes or until meat is no longer pink.
Sauce
2 Cups Brown Sugar
1 Cup Ketchup
¼ Cup Apple Cider Vinegar
Combine ingredients and bring to a boil…set aside until needed.
Makes 7 Dozen Meatballs
ENJOY...!