Breakfast Lasagna...

The new "BREAKFAST of CHAMPIONS"... this yummy breakfast will satisfy any hungry family. It became one of our favorites this summer. Enjoy...!

1 pkg. Simply Shredded Hashbrowns
10 Eggs
1 4 oz Can Mild Diced Green Chilies
1 Cup Small Curd Cottage Cheese
1 lb. Ground Breakfast Sausage
2-3 Cups of Shredded Monterey Jack Cheese
2 Avocados
2 Tomatoes

Brown the Hashbrowns and Sausage in separate skillets. Combine Eggs, Cottage Cheese and Chilies and mix until all ingredients are smooth and well combined. Cook egg mixture in separate skillet in enough butter to coat bottom of pan.

Combine these ingredients like a lasagna... First layer hashbrowns, sprinkle with shredded cheese... then layer sausage and sprinkle with cheese. Then layer with eggs and again sprinkle with cheese. Bake at 350* for about 20 minutes... Garnish with avocado slices and diced tomatoes. ENJOY...!