Egg McMartin's...

These Egg McMartin's are a favorite, hardy breakfast for those cold winter mornings. They beat any visit through the Golden Arches!

English Muffins
Eggs
Breakfast Sausage
Mild Cheddar Cheese
Sandi's Homemade Syrup (make the night before so it can thicken)

Make sausage into patties about three inches round and fairly thin... cook until done. Cook your eggs with the yolk broken in butter. Toast the English Muffins.
While hot... place sausage on toasted muffin... cover with egg and then a slice of cheddar cheese... top with the other half of the muffin.

Important Part! Dip in slightly warmed...Sandi's Homemade Syrup.

Sandi's Homemade Syrup...

2 Cup Water
4 Cups Sugar
Mapleine to taste... about 2 Tbl.

Bring water to boil and add sugar. Boil for 4 minutes... remove from heat and add Mapleine. Pour carefully into a container... cover and refrigerate.