Hands down the best syrup... I make it by the quart and keep it in the fridge. It's easily warmed if desired...
2 Cups Water
4 Cups Sugar
1/4 Cup Butter
1 Tbl. Mapleine
Bring water to boil and add sugar...resume boiling for 4-6 minutes stirring constantly. Remove from heat and add butter and Mapleine.
Saturday, December 28, 2019
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About Me
- Sandi Martin
- I am hopelessly addicted to my life... I feel so blessed to have a wonderful husband, six children, an amazing son in-law and 3 incredible daughter in laws. We are blessed with 16 grandchildren (8 grandsons and 8 granddaughters. I love my family....we are forever.
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