So this recipe is makes 6-7 dozen cookies depending on how much of the dough you eat. Beware...it's so yummy. There are super soft and moist...everyone loves them. They freeze well...and might be a smidge better after thawing. Enjoy....
1 Cup Butter Softened
2 Cups Dark Brown Sugar
1/2 Cup White Sugar
4 Bananas Really Ripe-Mashed
4 Tsp Vanilla
4 Cups Flour
2 Tbsp Cornstarch
2 Tsp Baking Soda
1 Tsp Baking Powder
1 Tsp Salt
4 Cups Semi-sweet Chocolate Chips
2 Cups Walnuts Chopped (optional)
Instructions
In a mixer beat butter and sugars until creamy....add mashed bananas and vanilla. Sift flour, cornstarch, baking soda, baking powder, and salt in a separate bowl. Gradually combine with wet ingredients. Add chocolate chips...just until well combined. Dough will be wet...you can refrigerate for 30 minutes to make dough easier to handle. Bake at 375° for 10 minutes...watch edges for light brown.
