Sandi's Famous Chili...

If you love chili...this is a recipe you will make often. It's our family Halloween Tradition...even the grandchildren love a warm bowl of chili with cheese and sour cream. Some of us like Frito's crunched on top and some of us like Doritos crunched on top. Cornbread is also a favorite addition.
Ingredients...
1 lb. Ground Beed
1 Onion chopped
1 Can Diced Tomatoes 28 oz
1 Can Pinto Beans drained and rinsed 15 oz
1 Can Kidney Beans drained and rinsed 15 oz
1 Can Nalley's Chili 40 oz
1 Chili Dry Mix
Brown ground beef and onion together, add all other ingredients...and voila...so easy...so yummy.
Toppings...
Cheese
Sour Cream
Chips
Seriously anything you want...

Chicken Noodle Soup...

Chicken Noodle Soup is the ultimate comfort food on a cold wintry night...it warms the tummy soothes the soul. We love this recipe...hope you do too.
Ingredients...
2 Chicken breasts Cut into bite size pieces
2 Cups Carrots Chopped to medium size pieces
1 Cup Celery Chopped to small pieces
1 Onion Chopped into small pieces
4 Cups Chicken Broth
2 Cups Water
1-2 Tbl Chicken Broth Granules
1 Box Rotini Pasta Cooked al dente
Salt and Pepper
Grill the chicken in butter with salt and pepper. Add broth, carrots, onions and celery. Bring to boil and then turn down to simmer until carrots are soft but not squishy. Add 2 cups of water and chicken broth granules to taste (I like Knorr's Caldo de Pollo). Cook the pasta al dente add to the soup before serving. We like the noodles firm... heat the soup evenly and add salt and pepper to taste. Enjoy...!