Caramel Syrup...

Caramel-Orange Syrup
Oh my deliciousness... this syrup is quite easily the yummiest topping for my Pumpkin Pancakes. But why stop there...it would be perfect on German Pancakes, French Toast and even Ice Cream.

Syrup
4 Tablespoons Butter
1/3 Cup Brown Sugar
1/4 cup Orange Juice
1 Tablespoon Orange Zest

Directions:
Melt butter and brown sugar together in a small saucepan set over medium heat. Add orange juice and simmer until mixture is thick and smooth. Stir in the orange zest.