Pear Bread...

This is such a yummy harvest bread... fresh and moist.

Combine the first five ingredients and sift together. Set aside…
3 Cups Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Salt
1 Tablespoon Cinnamon

Cream the following ingredients until smooth.
3/4 Cup Canola Oil
3 Eggs, slightly beaten
2 Cups Sugar
2 Teaspoons Vanilla

Blend carefully…
2 Cups Pears, peeled, cored and diced
1 Cup Walnuts, chopped

Add dry ingredients slowly just until wet. Divide into 2 bread well greased loaf pans and bake at 325* for 60 minutes.
Turn onto cooling rack and drizzle with glaze. ENJOY…!

Glaze:
2 Cups Powdered Sugar
4 Tablespoons Milk
2 Tablespoons Lemon Juice

Whisk ingredients to a drizzle consistency. (you may need to adjust milk and lemon juice)

Pear Chocolate Chip Bars...

This a great fall treat... make with fresh ripe pears and chocolate chips.... of course.

2/3 Cup Shortening
2 Cups Brown Sugar
1 Tsp. Vanilla
2 Eggs
1 Tsp. Baking Powder
1/2 Tsp. Salt

Cream the above ingredients together until well blended and creamy smooth. Add the following ingredients in order given.

1 Cup Pears Peeled, Cored, Diced
2 Cups Flour
11/2 Cup Chocolate Chips
1 Cup Walnuts Chopped

Evenly spread into a 9x13 greased and floured baking pan and bake at 350* for 25 minutes. Let cool... cut into bars and ENJOY...!

German Pancakes a la Pears...

This might just be our new favorite breakfast. Honestly anything with pears is melt in your mouth yummy.

1/2 Cup Butter
Melted in a 9x13 glass baking dish.
1/2 Cup Brown Sugar
Sprinkled evenly on top of melted butter.
PEARS
Peeled, cored and sliced... enough to cover bottom of dish.
Lightly sprinkle cinnamon and nutmeg.

Mix together...

3/4 Cup Milk
3/4 Cup Flour
3 Eggs

Pour over pears and bake 425* for 20 minutes.

You can eat this just as is or with syrup. Carmel Syrup is divine... If I were serving my grandchildren I would put a scoop of vanilla ice cream on top. That why they call me GRAMMA...!

Fresh Peach Cobbler...

Delish...

This is my favorite fresh off the tree peach cobbler.

6 cups Fresh Peaches, peeled and sliced
3 Tablespoons Sugar
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
1/4 Cup Flour

Prehear oven to 350*... and grease 9x13 glass baking dish.

Combine peaches, sugar, cinnamon, vanilla and flour in large bowl... gently fold combining all ingredients completely. Place in greased dish.

1 Cup Oatmeal
1 Cup Brown Sugar
1 Cup Butter
1 Cup Flour

Combine cold butter(cut into chunks), flour, brown sugar and oatmeal. Mix all ingredients with either your fingers or a pastry blender. Crumble evenly over peaches. Bake uncovered for 45 minutes.

My family loves this cobbler served with vanilla ice cream. It's a fall favorite. YUM...!